Booking Expo - Catering, Common Feeding

Briefly catering means to provide people with food and drink at a social event or other gathering inside or outside. However, the latest trends in the sector are focused on caterers creating an experience that involves the senses. Immerse yourself in the sensations of a comfortable and memorable trip with our travel agency. Booking Expo`s  clients experience our passion and vision for exceptional personal services. We are always aiming to deliver the right travel solutions at the most convenient prices. 92% of our clients are companies whom are attending various Multinational exhibitions, trade fairs or conferences and they have very complex travel and accommodation requirements for their employees. We are fully capable of meeting each of their requirements and much more!...

POLAGRA-GASTRO (Poznan, Poland) is a yearly Multinational Gastronomy Fair.

This is Poland's largest fair, which main theme is food. This 4-day event includes several multinational food fairs, that focus on gastronomy and hotels, food packaging, food processing and technologies.

Venue: Poznan Multinational Fair

HOSTELCO (Barcelona, Spain) is a Multinational Restaurant, Hotels and Community Equipment Exhibition, that takes place once every 2^nd year (biennial).

This 4-day event is the home of innovation, industry and the market converge enabling new business decisions and contacts. The event exhibits the following main sectors: hotel and catering equipment and machinery, furniture and decoration, management, control, information technology and safety. There are four highlighted areas: Coffee Area, Professional Cleaning Area, Food Channel Area and Automatic Distribution Area. The exhibition also includes Innovation Space and FÒRUM GASTRONÒMIC. And hey - this is Barcelona! What are you waiting for? Tighten the suitcases!

Venue: Fira de Barcelona, Gran Vía         

GastroNord (Stockholm, Sweden) is a Multinational Trade Fair for Big Kitchens, Hotels and Restaurants, that takes place once every 2^nd year (biennial).

This is the largest event devoted to hotel and restaurant branch, fast food, lighter alcoholic beverages such as beer, wine and ciders, in northern Europe.

Venue: Stockholmsmässan  

EQUIP'HOTEL (Paris, France) is a Globasl Show for the Restaurant and Hotel Industry, that takes place once every 2^nd year (biennial), since 1954.

This 5-day event allows branch-professionals to promote their companies, show off their products and unveil their innovations to the biggest buyers.

And Paris is the third most visited city in the world. With its phenomenal hotel infrastructure, gallant restaurants and big Multinational airports, what better destination to host such a huge tradeshow dedicated to the hospitality and catering industry?

Venue: Paris expo Porte de Versailles     

 https://www.hotel-search.site/

Svetoslav Stefanov